Cranberry Sauce

Cranberry Sauce
Cranberry Sauce

Do you like cranberry sauce? My father can’t get enough of it during the holiday season. He’ll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all year long.

I think he looks forward to Thanksgiving just because he knows he can have as much cranberry sauce as he wants with his slices of turkey, and plenty leftover for turkey sandwiches.

When he finally runs out of frozen cranberries sometime in May, he’ll start buying the cans. He’ll hide the cans in a remote corner of the pantry and eat up the canned cranberries all by himself. Yes, he’s a little obsessed.

Cranberry Sauce Recipe
Serves 5
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
196 calories
51 g
0 g
0 g
0 g
0 g
171 g
4 g
43 g
0 g
0 g
Nutrition Facts
Serving Size
171g
Servings
5
Amount Per Serving
Calories 196
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 51g
17%
Dietary Fiber 4g
17%
Sugars 43g
Protein 0g
Vitamin A
1%
Vitamin C
23%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup (200 g) sugar
  2. 1 cup (250 mL) water
  3. 4 cups (1 12-oz package) fresh or frozen cranberries
  4. Optional Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice.
Instructions
  1. Rinse cranberries
  2. Boil water with sugar
  3. Add cranberries, simmer for 10 minutes, cook until they burst
  4. Let cool
beta
calories
196
fat
0g
protein
0g
carbs
51g
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Source: Cranberry Sauce

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