Stuffed Delicata Squash with Quinoa and Mushrooms

Stuffed Delicata Squash with Quinoa and Mushrooms I’m a card-carrying member of the Delicata Squash Club. When I see mounds of delicata squash at the market, I make a beeline. This squash takes so well to roasting — the sweet flesh hardly needs any adornment because it has so much flavor. The skin is also edible, so there’s no need to peel. After roasting, you can cut right through the skin with a fork! Continue reading “Stuffed Delicata Squash with Quinoa and Mushrooms” » <a…

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10 Best Side Dishes to Serve with a Holiday Roast

10 Best Side Dishes to Serve with a Holiday Roast You’ve got the main event covered—some kind of roasted meat, right? But what to serve alongside? Well, here are our ten best suggestions to go with lamb, prime rib, glazed ham, or turkey! Continue reading “10 Best Side Dishes to Serve with a Holiday Roast” » Source: 10 Best Side Dishes to Serve with a Holiday Roast

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Zucchini Ricotta Frittata

Zucchini Ricotta Frittata Did you know that yesterday was “Dump Your Extra Zucchini On Your Neighbor’s Doorstep Day”? According to our local newspaper it was, though I think they may have been joshing. Then again, maybe not! This excellent zucchini ricotta frittata recipe (like the way that just rolls of one’s tongue? “ricotta frittata, ricotta frittata”) is based on one by our local cherished chef Biba. It’s a cinch to make and a tasty way of enjoying bountiful summer squash. Continue reading “Zucchini Ricotta Frittata”…

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